While I was on the Whole30 Program last month, I ate a lot of vegetables…of course. But, I’d get tired of the same old thing. So, I got creative and used a variety of herbs, spices and prepared my vegetables with different techniques. Thank goodness for the internet, otherwise I would have never dreamed of putting raw cauliflower in the food processor to make “rice.”
This Ginger Lemon Cauliflower Rice
is a refreshing side dish that is puts a great spin on boring, steamed cauliflower.
1/2 head cauliflower
Fresh ginger root (thumb sized piece)
Salt to taste
Pulse 1/2 head of raw cauliflower in the food processor until you have rice sized granules.
Shred (or use the food processor) a thumb-sized piece of ginger.
Mix the two and sautee in a skillet with olive oil or coconut oil until slightly tender. It’s best still crunchy.
Squeeze the juice of half a lemon over the dish to serve.