I love a good lasagna recipe. It tastes delicious. It’s a one-dish meal. It’s savory and hearty. And, it’s fairly easy to make. With Red Gold’s All-In-One Lasagna Recipe, it’s now even easier.
Last week, Red Gold sent me an All-In-One Lasagna Kit that included 2 cans of Red Gold 14.5 oz Diced Tomatoes with Basil, Garlic and Oregano, 1 can Red Gold 28oz Crushed Tomatoes, 1 box of Traditional Lasagna Noodles, 1 Custom Red Gold Spatula and a lasagna recipe card for Red Gold All-In-One Lasagna.
All I needed was mozzerella cheese, ricotta cheese and water.
Plus, I did not have to boil noodles!
Here is the basic lasagna recipe from Red Gold.
1 can Red Gold 28oz Crushed Tomatoes
1 box of Traditional Lasagna Noodles
1/2 cup of water
1 teaspoon Italian seasoning
salt to taste
15 oz container ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
**I added a pound of browned ground beef and some asiago cheese with the parmesan. We love the flavor of asiago!
- Preheat oven to 350º F.
- In large mixing bowl combine water, 2 cans of Red Gold 14.5 oz Diced Tomatoes with Basil, Garlic and Oregano, 1 can Red Gold 28oz Crushed Tomatoes, Italian seasoning and salt. Add browned ground beef at this point if you are using it.
- Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for about 10 minutes before serving.
I love this basic lasagna recipe because you can make it your own. Eliminate the ground beef and go for spinach to make it vegetarian. Or, use ground turkey instead of ground beef for a lighter version. For more ideas, visit Red Gold’s recipe page!
Disclaimer: Red Gold sent me an All-In-One Lasagna Kit to try in return for this review. All opinions are my own.