Menu Plan Monday: Healthy Eats

Facebook Twitter Email Pinterest

I think Easter weekend is harder on parents than Halloween calorie-wise.  In fact, when I typed “Easter” I typed too fast and accidentally typed “Eater”…which is what I was this weekend.  I big ole’ eater.  Easter weekend, I cook a lot and go out to lunch, and buy my kids the ‘good’ candy…from the local candy shop, not Walgreens.  I love to go to Schneider’s Sweet Shop and pick out hand made chocolates and other sweets for them.  Of course, I picked up a few for myself!  But, today, Monday, is a new day.  I worked out early and am making my grocery list.  I cannot let all of my hard work on The Whole30 Program go to waste…or my waist…so I am back to clean eating.  That does not mean there are not fun sides for the kids!

Here is our menu:

Salmon with Avocado Salsa, Fish Fillets (for the kids), Chopped Salad and Corn

Grilled Turkey Burgers, Peas, Buttered Carrots

Cracklin’ Chicken, Ranch Green Beans (sautee with a 1/2 a packet of ranch dressing mix) and Roasted Beets with Goat Cheese

BBQ Chicken Wings, Stir Fried Kale with Bacon and Mac & Cheese

Grilled Chicken with Chopped Salad

Check out my other menu plans HERE if you are interested in The Whole 30 or clean eating.  And, make sure you check out Menu Plan Monday with The Organizing Junkie for more inspiration!

Leave a Reply

Your email address will not be published. Required fields are marked *