Happy St. Patrick’s Day! I’m still on The Whole30 Program, so while I can’t have any green beer today, I can have a spinach smoothie right? Just humor me.
Actually, after almost two weeks on the program of no sugar, no processed foods, no grains, and no dairy I feel great and it’s not as hard as I thought. Meal planning is very important though. One of my favorite meals from last week was the Healthy Chipotle Chicken Sweet Potato Skins. In fact, I am eating one for breakfast right now. They are great to freeze and have later.
I found a lot of great meal ideas on Pinterest and started my own board, so feel free to check it out for great paleo and Whole30 meal plans and recipes!
Here’s what we are having this week:
Spaghetti Squash Casserole and Stir Fried Kale with Bacon
Vegetable Omeletes and Pancakes (I’m going to sneak in spinach juice to make them green. Wish me luck)
Coconut Chicken Strips (dip in egg/almond milk bath and roll in unsweetened coconut flakes), Chopped Salad, Mashed Sweet Potatoes
Turkey Burgers, Avocado Slices, Steamed Broccoli and Fruit Salad
Paleo Mexican Soup and Grilled Cheese